Tokyo – Food – Ramen and Noodles

Ichiran – Grand Guide

– The largest ramen chain in Japan (and for good reason).
The two pages above are largely based on a particular visit I had at Ichiran – Asakusa Rokku. But portions of information and opinions I express are based on numerous visits I have had at Ichiran locations across Japan and in New York. I have been to no less than 10 different Ichiran stores.

The two pages above are largely based on a particular visit I had at Ichiran – Asakusa Rokku. But portions of information and opinions I express are based on numerous visits I have had at Ichiran locations across Japan and in New York. I have been to no less than 10 different Ichiran stores.

Chukasoba Billiken (Asakusa)

– Chinese-style ramen, featuring handmade noodles and an emphasis on duck as the main protein option.

Karashibi Miso Ramen Kikanbō Kanda Honten (Kajicho)

– Demon themed ramen restaurant focused on spice.

Hanamaru Udon (Chuo City)

– Udon restaurant chain